Posts

AMRITSARI BUN CHAAT

Image
Well, we all know that Punjab is a land Of God and also food. North India is extremely popular for its amazing food. Starting from chaat, kulfi, chicken, fish, sweets, lassi and the story will never end. The most famous butter chicken is also an invention from Punjab. The amazing langar served to everyone, anytime you are in any Gurudwara is the most versatile thing, Guru ka Langar. Not only this, Punjab streets are famous for Parathas. There is a paratha wale Galli in Delhi which is a big foodie destination. Moving to the land Of Amritsar, where visitors worship the Golden Temple. The Guru ka Langar has no words and the Golden Temple is really a place not to miss. Coming on the streets, gain there is a lot to eat. This is a very special burger found on the streets of Amritsar, which I believe after seeing no one can resist. It’s yummy, delicious and leaves a taste behind. So let’s make this from my Gods land. Cooking time: 20 minutes Ori...
1 comment
Read more

NAAN QALIYA

Image
An Authentic Recipe from the city of Aurangabad. There is a very big history behind this recipe . Well this recipe comes from the time of Mohammed  Bin Tuglaq. This mutton speciality was originated those days for the soldiers and is only made in Aurangabad. This delicacy has spices and a special ingredient, Bhilawe ki Chiron. Let’s see this recipe !! Ingredients   1.5 kg mutton or spring lamb (preferably with fat and bone) 3 large onions, thinly sliced 2 tbsp ginger garlic paste 1 tbsp turmeric powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp red chilli powder 2 tbsp desiccated coconut 1 tbsp poppy seeds 2 cups of full-fat yoghurt, beaten 1 tbsp Homemade Garam Masala  3 tbsp Bhilawe ki Chironji  3 tbsp of Oil  Salt to taste 4-5 Green chilli for garnish A fresh sprig of coriander for garnish Method : Pan roast the coconut and poppy seeds. Then grind it into a thick paste. You can add a li...
Post a Comment
Read more

PATIALA CHICKEN

Image
Punjab, as we all know is the biggest foodie place. Not only the city serves food but also the people are a foodie. Patiala is one of the princely states of Punjab.  Being a Punjabi,  I have been eating all the Punjabi dishes since my childhood and I relish them today also. One such recipe is this Patiala chicken which is very easy to be cooked also and taste similar to butter chicken. So let's give our palette a new taste away from our old preparations. Happy cooking !!! Ingredients  1 cup cubed chicken or with bones  1/4 cup onion, chopped  1 tsp cumin seeds 1 tbsp ginger garlic paste  1 tbsp gram masala 1 cup tomato puree 1 tsp turmeric powder 1 tsp red chili powder Salt to taste  2 tsp dried fenugreek leaves  2 tbsp fresh cream  1/4 cup grated cheese  2 tbsp oil or ghee  For garnishing  2 eggs  Salt and pepper  Fresh coriander leaves  Method: Firstly ...
Post a Comment
Read more

DETOX SALAD - MULBERRY DIP SEASONAL FRUIT

Image
Basically, it’s a dip with salad batons around !!  Mulberry, a fruit high in vitamin C and also has a lot of benefits.  It reduces the risk of heart diseases and also cleans the liver system. People with high creatine are recommended to eat this fruit. More than this fruit has an amazing taste. The sweet, tangy taste is difficult to be away from the palette. This fruit is mostly found in winters, so I believe we should consume as much as possible. This is my way of eating this fruit, in the form of dip which becomes a king for any party.                                                          #seasonalfruit #mulberrydip Ingredients  2 Cups Mulberry/ Shoot 1/2 Cup Sugar 1 tsp Oil 1/2 tsp fennel seeds 1/2 tsp Fennel Seeds Powder  A pinch of Nutmeg Salt as per taste  1/2 tsp ...
Post a Comment
Read more

MACKEREL - BANGDA CUTLET

Image
Mackerel, as we all know, is fresh fish which had maximum benefits for our body. It's high in omega 3 and 6 and also has many vitamin properties. Due to its thin flesh, it's preferred to be consumed on the same day of it fishing. Or else you should know how to refrigerate one. The fish is very flavorful and needs hardly any flavor to give a taste.  Fewer spices make it more delicious.  It is also recommended to patients who are suffering from cancer. Also for the ones who have a lot of hair issues.  Even the oil of this fish is used in many medicines.  It is also good for a healthy heart. This is a very simple recipe which is a speciality of Gis, Colva beach. It cooked on chulha which enhances the flavor of the fish. So let's start making one . Ingredients  5 Mackerel fish, head removed  Salt  7-8 whole red chilies 7-8 Tippal pepper 1-2 chopped onion 1 tbsp lemon juice  1 tsp green chili chopped...
Post a Comment
Read more

ACHAARI MUTTON

Image
Achaar is one of the staple dishes of India. No food is complete without pickle. Every community has a recipe for their pickle. Every state has a specialty of pickle. A plate without a pickle is like a dish without salt. I am personally a big fan of eating a pickle and I try every time something new. So let me share this recipe which comes from Punjab. Ingredients 500 gms Mutton, cut into pieces  Tempering  1/2 tsp Fenugreek seeds 1 tsp cumin seeds  1 tsp onion seeds 1 tsp fennel seeds 1/2 tsp carom seeds 1 tsp mustard seeds 4_5 dry red chilies  Other ingredients  3 sliced onion 1 tsp ginger chopped  11/2 tsp garlic chopped  1 cup yogurt 1 tbsp gram flour  11/2 tsp red chili powder  1 tsp turmeric powder  1 tsp coriander powder  Salt to taste  1 tbsp lemon juice 2 tbsp mustard oil  Coriander to garnish  Method : Wash the mutton and keep aside. Hea...
Post a Comment
Read more

Butter Chicken Recipe

Quinoa is a tasty and flexible fixing and, if you like to cook foods it may interest you to know that it may be cooked through this method that is cooking. Although it is not grain quinoa may be substituted for any grain in recipes. This ingredient is full of fiber, iron, potassium, protein in addition to vitamins and other minerals its popularity that is latest. This harvest will grow in soil that is bad, in dry climates or in the mountains, which makes it an important staple in some areas. It's grown in South America and in the Colorado Rocky Mountains, though it originated from the Andes.  You may get it in health food shops and grocery stores . Is low in carbohydrates and high in protein? That's a slow cooker recipe, which is thought for anyone and vegetarians who love this ingredient. You may serve it on top with parmesan or seeds. What you will need: 2 diced potatoes 2 cups brown lentils 2 tablespoons tomato paste 2 finely chopped cloves garlic 7 1\/2 cups wa...
Post a Comment
Read more