PATIALA CHICKEN


Punjab, as we all know is the biggest foodie place. Not only the city serves food but also the people are a foodie. Patiala is one of the princely states of Punjab.  Being a Punjabi,  I have been eating all the Punjabi dishes since my childhood and I relish them today also. One such recipe is this Patiala chicken which is very easy to be cooked also and taste similar to butter chicken. So let's give our palette a new taste away from our old preparations. Happy cooking !!!

Ingredients 

1 cup cubed chicken or with bones 
1/4 cup onion, chopped 
1 tsp cumin seeds
1 tbsp ginger garlic paste 
1 tbsp gram masala
1 cup tomato puree
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste 
2 tsp dried fenugreek leaves 
2 tbsp fresh cream 
1/4 cup grated cheese 
2 tbsp oil or ghee 
For garnishing 
2 eggs 
Salt and pepper 
Fresh coriander leaves 



Method:

Firstly was the chicken. In a skillet take 1 tbsp oil to add cumin seeds and allow to splutter.


Add the onion and cook till brown.  Add the ginger-garlic paste and cook till the aroma goes. Add the dried spices and tomato puree and cook till it leaves oil. Add the chicken and cover and cook till done.

Lastly, add the cream and fenugreek seeds.


Meanwhile, in another skillet , heat oil and make an omelet with salt and pepper and coriander.
Cut in the omelet into strips.


Remove the chicken in a bowl and decorate with omelet strips and grated cheese.
Serve with paratha!!


For More Information visit https://aocbypoonambindra.blogspot.com.


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