ART OF COOKING - BY POONAM BINDRA

Fried poultry and summer are an unbeatable pair. Regardless if you fry up a big batch for a family reunion or want to go beyond the grill for dinner , here's one of our favored fried poultry recipes along with a deliciously  selection of side dish recipes to accompany your deliciously fried bird. Serves 4 to 6 - Ingredients: 1 per  cut chicken - 1-1\/2 teaspoons salt - 1 teaspoon freshly ground black pepper - 1\/2 teaspoon cayenne pepper - 1 cup buttermilk, shaken well - 3 cups vegetable shortening - 3 cups all purpose flour - Directions: Place the chicken pieces in a large bowl and season with the salt, pepper, cayenne and toss to coat evenly. Cover with plastic wrap and refrigerate for one hour. Pour the buttermilk in a large bowl and transfer the poultry to the buttermilk, making certain all the pieces are coated. Heat the vegetable shortening in a large, deep frying pan to 350 degrees F. Place the flour in a large bowl. Remove the poultry from the buttermilk, lett...

Ready in about half a hour, the recipes in this meal program use simple ingredients and easy cooking methods to create amazingly flavorful, healthful dinners in a flash. With delicious summer ingredients, such as plump tomato, vibrant peppers and fresh, flavorful herbs, these dishes are ideal for a hot summer night. You'll be using the grill rather a little, which can help keep your kitchen cool and nice on those hot summer days. See More: Quick & Easy Summer Dinners - Day 1: Grilled Salmon with Cilantro Ginger Sauce - Prep time: 25 minutes - Ready in: 25 minutes - Grilled Salmon with Cilantro Ginger Sauce: Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe.  Look for Thai red chiles from the produce section of your grocery, or use a red or green jalapeo instead. Not only is this salmon dish tasty, in addition, it takes only 25 minutes to prepare, which makes it the perfect centerpiece for a healthfu...

Food is usually part of the experience of going on vacation in exotic places like Barbados. From quaint Barbados little hotel restaurants to local eateries in various cities, food can be obtained readily and enjoyed hugely because of how local  cuisine  is the perfect way to get to understand a culture. This is not necessarily always true because some people choose to limit their diets from principle, health, belief, etc. Since most people are becoming more health-conscious now, vegetarian and vegan diets are not uncommon. Traveling with such diets could be stimulating if one does not understand where to look for the correct kind of dishes.   Fortunately for Barbados vacationers, the island is not any stranger to healthful eating lifestyles.  Here is a number of the best restaurants, eateries, and shops which cater to individuals who live by vegetarian and vegetarian diets. Jenn's Health and Beauty - that's a nutrition store situated on the left-hand s...

For those who work all day, we've crafted quick dinner recipes and easy chicken recipes. India vegetarian recipes can help you cook tastier dishes in less time. Ingredients  2 cup Basmati rice 1 cup rajma ( soaked overnight and boiled with salt ) 1/2 cup curd 2 onions chopped 1 tomato chopped 2 tbsp Fresh green coriander  1 dalchini 2 -3 green cardamom  1 tbsp coriander seeds 1 ginger  1/2 tsp cumin seeds 1 tsp red chili powder  2 green chilies 1/2 tsp turmeric powder  2 cloves 5-6 garlic cloves  Salt as per taste  Oil Method; Boil rajma with salt and keep aside.  Soak rice for 20-30 min For the paste Grind together the cardamom, ginger, garlic, green chilli, coriander seeds, red chilli powder, cumin seeds, cloves and keep aside. In a biryani cooker, take oil, add dalchini, onion and bhuno it. Add the paste along with salt, tomato and ...

We have a collection of exclusive traditional Indian food and chicken recipes for dinner . These recipes are easy to go and contain the secret of the tasty restaurants serve.  This is an innovative part snack which became a hit at my place. Always we serve the chicken with rice or naan. I tried to fill in the buttery kharis with the chicken and top up with the cheese. It melts in the mouth and you want more and more. Ingredients  For the chicken marinade: 500 gms  boneless and skinless chicken thighs cut into bite-sized pieces 1 cup plain yogurt 1 1/2 tablespoons minced garlic 1 tablespoon ginger 2 teaspoons garam masala 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon Kashmiri chili powder 1 teaspoon of salt For the Base  2 tablespoons of vegetable oil 2 tablespoons butter 2 small onions finely, chopped 1 1/2 tablespoons garlic finely grated 1 tablespoon ginger finely grated 1 1/2 teaspoons garam masala 1 1...

BHUTTA/ MAKAI KA SHORBA Ingredients  3 cups sweet corn kernels  3 tbsp oil  2 tsp jeera  1 bay leaf ½ cup onions, chopped 2 tbsp ginger, chopped 2 tbsp, garlic, chopped 1 green chilli, slit  2 tbsp refined flour 1 tsp salt  ½ tsp black pepper powder 1 tsp chaat masala ½ cup green coriander  Method: Poonam Bindra is home chef which develops   Easy Indian Dinner Recipes for Family Make a purée of sweet corn and keep aside. In a pan, heat oil, add bay leaf, and jeera. Now add the finely chopped onions, green chilli, ginger, and garlic. Lower the heat and cook till the onions are transparent. Add the refined flour and sauté till blonde in colour. Now add the sweet corn mash and sauté for 3 to 5 minutes. Add sufficient water and give it a quick boil and then simmer for 5 to 7 minutes. Adjust seasoning and finally mix in the chopped coriander and sprinkle chaat masala over it.