Chicken Recipes For Dinner




Fried poultry and summer are an unbeatable pair. Regardless if you fry up a big batch for a family reunion or want to go beyond the grill for dinner, here's one of our favored fried poultry recipes along with a deliciously selection of side dish recipes to accompany your deliciously fried bird. Serves 4 to 6 - Ingredients: 1 per cut chicken - 1-1\/2 teaspoons salt - 1 teaspoon freshly ground black pepper - 1\/2 teaspoon cayenne pepper - 1 cup buttermilk, shaken well - 3 cups vegetable shortening - 3 cups all purpose flour - Directions: Place the chicken pieces in a large bowl and season with the salt, pepper, cayenne and toss to coat evenly. Cover with plastic wrap and refrigerate for one hour. Pour the buttermilk in a large bowl and transfer the poultry to the buttermilk, making certain all the pieces are coated. Heat the vegetable shortening in a large, deep frying pan to 350 degrees F. Place the flour in a large bowl. Remove the poultry from the buttermilk, letting the excess liquid to drip off, and transfer the poultry to the flour and toss to coat well. Working in batches, start with the larger pieces of poultry, shaking off excess flour from the poultry and add to the frying pan in a single layer.


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