RAJMA BIRYANI ( RICE ALONG WITH KIDNEY BEANS IN A NEW STYLE )

For those who work all day, we've crafted quick dinner recipes and easy chicken recipes. India vegetarian recipes can help you cook tastier dishes in less time.



Ingredients 

2 cup Basmati rice
1 cup rajma ( soaked overnight and boiled with salt )

1/2 cup curd

2 onions chopped

1 tomato chopped

2 tbsp Fresh green coriander 

1 dalchini

2 -3 green cardamom 

1 tbsp coriander seeds

1 ginger 

1/2 tsp cumin seeds

1 tsp red chili powder 

2 green chilies

1/2 tsp turmeric powder 

2 cloves

5-6 garlic cloves 

Salt as per taste 

Oil


Method;

Boil rajma with salt and keep aside. 

Soak rice for 20-30 min For the paste

Grind together the cardamom, ginger, garlic, green chilli, coriander seeds, red chilli powder, cumin seeds, cloves and keep aside. In a biryani cooker, take oil, add dalchini, onion and bhuno it. Add the paste along with salt, tomato and turmeric powder. Add rice with 2 cups of water. Cover and cook till half has done. Add cooked rajma and coriander leaves and again cover and cook till rice is cooked. Open the lid and serve hot.
Ready!!

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